海老×牡蠣 エビバリ 錦糸町店

[1] Seared red shrimp carpaccio

The large red shrimp are seared on the surface, resulting in a wonderful aroma and the perfect balance of sweetness from the shrimp.

[2] Raw oysters from Hyogo Prefecture

The rich, savory flavor of the sea and the creamy texture are exquisite.

[3] French fries

French fries that are crispy on the outside and fluffy on the inside.

[4] Spanish-style shrimp omelet

A fluffy omelet made with plenty of shrimp.

I prepared it in a skillet, Spanish style.

[5] Oyster gratin with gooey cheese

Large, plump oysters are luxuriously served with hot cheese and homemade white sauce.

[6] Seafood Pescatore

This is our restaurant's signature pasta, infused with the delicious flavors of seafood.

[7] Homemade Basque Cheesecake

The rich, moist flavor spreads throughout your mouth.

A rich dessert, perfect for ending the course!

*An additional 500 yen will be charged for December 4th, 5th, 11th, 12th, and December 15th-31st.