錦糸町 海老&肉バル エビバリ

[1] Seared red shrimp carpaccio

The surface of the large red shrimp is seared, bringing out the delicious aroma and sweetness of the shrimp.

[2] Raw oysters from Hyogo Prefecture

The rich flavor of the sea and creamy texture are exquisite.

[3] French fries

French fries that are crispy on the outside and fluffy on the inside.

[4] Spanish Shrimp Omelette

A fluffy omelette made with plenty of shrimp.

Finished in a Spanish style skillet.

[5] Melty Cheese and Oyster Gratin

Large oysters served luxuriously with hot cheese and homemade white sauce.

[6] Seafood Pescatore

This is our pride and joy, an exquisite pasta dish that is infused with the delicious flavor of seafood.

[7] Homemade Basque cheesecake

The moist and rich flavor spreads throughout your mouth.

A rich dessert that's perfect for finishing off your course!

※Regarding year-end business hours※

During December 5th, 6th, 12th, 13th, 15th to 30th, there will be a 2-hour session for an additional 500 yen per person.

"Notes"

Fridays, Saturdays, Sundays, holidays and the days before holidays are limited to two hours.

If you cancel after the day before, we will charge 100% of the reservation amount.

The contents may change depending on the supply situation.